Azuki Bean Color
Steady and rustic daily hue, dark reddish-brown like red beans
#96514Drgb(150, 81, 77)hsl(3, 32%, 45%)hsv(3, 49%, 59%)cmyk(0%, 46%, 49%, 41%)#96514DFFrgba(150, 81, 77, 1)hsla(3, 32%, 45%, 1)oklch(72.7%, 0.059, 23)lch(67.6%, 12.5, 24)🎨 Color Palettes
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💡 Use Cases
Wagashi Packaging
Azuki Bean Color used for wagashi (Japanese sweets) wrapping paper or gift boxes intuitively communicates the product's traditional flavor and handmade warmth.
Sashiko Fabric
As a base fabric color for traditional Japanese sashiko embroidery, Azuki Bean Color paired with white thread looks rustic yet striking.
Vintage Furniture
Woodenware or lacquerware in Azuki Bean Color carries a Showa-era retro feel, suitable for nostalgic-themed spaces.
Autumn/Winter Scarf
A knitted scarf in Azuki Bean Color is warm and complexion-enhancing, a common autumn accessory in Japanese styling.
📜 Origin & History
Azuki Bean Color is named after the traditional Japanese ingredient red beans (azuki), the color taken from the dark reddish tone of cooked red beans. As early as the Nara period, azuki beans were offered to deities, giving Azuki Bean Color a sacred and pure connotation.
In the Heian period, Azuki Bean Color was one of the intermediate colors in a noblewoman's 'jūnihitoe' (twelve-layered robe), recorded in the 'Eiga Monogatari', representing warm and humble virtues.
In the Edo period, due to its ease of dyeing and durability, Azuki Bean Color became a popular kimono color among the townspeople (chōnin) class, especially for women's under-robes and sashes, reflecting the understated beauty of urban life.
Today, Azuki Bean Color is still the representative color of traditional Japanese treats like 'sekihan' (red bean rice) and 'azuki yōkan' (red bean jelly), holding a unique place in the daily diet and cultural memory of Japanese people.