Bean Sauce Brown
Homespun and rustic, the deep brown of bean paste
#5E3D2Ergb(94, 61, 46)hsl(19, 34%, 27%)hsv(19, 51%, 37%)cmyk(0%, 35%, 51%, 63%)#5E3D2EFFrgba(94, 61, 46, 1)hsla(19, 34%, 27%, 1)oklch(64.4%, 0.043, 51)lch(58.3%, 10.2, 72)🎨 Color Palettes
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💡 Use Cases
Tableware Design
Rustic and warm, bean sauce brown earthenware tableware enhances the visual warmth of home-style dishes, whetting the appetite.
Coarse Cloth Clothing
Used for cotton or linen shirts and aprons, bean sauce brown is stain-resistant and tasteful, suitable for artisans or chefs.
Pickle Packaging
Used for labels and containers of traditional pickles or condiments, it intuitively communicates the product's natural, handcrafted quality.
Woodware Finish
As a stain for wood surfaces, bean sauce brown can highlight the wood grain, creating a patina effect suggesting years of use.
📜 Origin & History
Bean sauce brown originates from the color of traditional Chinese fermented foods like bean paste and soy sauce, its history traceable to the Zhou Dynasty. It is one of the most representative colors in Chinese culinary culture, representing the taste of home.
The Han Dynasty's 'Essential Techniques for the Peasantry' details the connection between sauce-making and dyeing. Bean sauce brown, due to its deep, fade-resistant color, was used to dye coarse cloth garments, popular among the common populace.
In a poem by Tang Dynasty poet Du Fu, the phrase 'a neighbor sends sauce color' shows that bean sauce brown had entered everyday language, becoming a color synonym for describing a warm, homely life.
After the Song Dynasty, bean sauce brown was also used in ceramic glazes, like some sauce-glazed tea bowls from the Jian kilns. Their color, like aged sauce, was thought-provoking, embodying the Song people's life aesthetic of 'utensils carrying the Way'.