Bordeaux Wine Red
Purplish deep red of aged Bordeaux, rich and aromatic
#7F1734rgb(127, 23, 52)hsl(343, 69%, 29%)hsv(343, 82%, 50%)cmyk(0%, 82%, 59%, 50%)#7F1734FFrgba(127, 23, 52, 1)hsla(343, 69%, 29%, 1)oklch(58.8%, 0.139, 358)lch(50.1%, 40.4, 352)🎨 Color Palettes
♿ WCAG Contrast Colors
Learn More →📊 Color Scales
💡 Use Cases
Sommeliers
Neckties and aprons for wine stewards in Michelin-starred restaurants, embodying professional precision and the aesthetic authority of wine appreciation.
Independent Bookstores
Background wall and membership card color for checkout counters, creating tranquil reading spaces for spiritual communication.
Jazz Culture
Vintage color choice for saxophone surfaces and vinyl record sleeves; bluesy red flows amid unhurried melodies.
Dry-Aging Meat Lockers
Appealing color of dry-aged beef after acid discharge, suggesting rich, rounded meat flavor.
📜 Origin & History
#7F1734 is the typical hue of young Bordeaux wine transitioning into aged vintage. Premium Cabernet Sauvignon matures in oak barrels, retaining purple undertones along the wine’s rim while brick-red depth accumulates at the core. This purplish wine stain is visual evidence of the wine’s vitality.
The Bordeaux wine trade flourished after the 12th-century marriage between Eleanor of Aquitaine and King Henry II of England. Mass quantities of this purplish wine were exported to Britain under the name Claret. The color of Claret became commonplace on upper-class English dining tables and was later adopted for Royal Navy uniforms.
The 1855 Paris World’s Fair prompted the classification of Bordeaux châteaux. Early Impressionist Édouard Manet frequently used purplish wine red as transitional tones, most notably in paintings depicting middle-class gentlemen drinking in Paris cafés. This shade represented urban bourgeois aesthetics and the pursuit of pleasure.
In 20th-century France, Sartre and de Beauvoir spent long hours at Café de Flore, and the Bordeaux wine swirling in their glasses matched #7F1734. The color served as the backdrop for intellectual discussions and radical ideas, infused with the detached and reserved temperament of Left Bank intellectuals.
In modern high-end catering, Bordeaux Wine Red is one of the exclusive colors for sommeliers’ neckties in Michelin-starred restaurants. Seen as a symbol of culinary expertise, it complements the gemlike tones of fine wine under soft candlelight and enhances refined dining aesthetics.