Plum Purple
The Tempting Bloom on Ripe Plum Skin
#DDA0DDrgb(221, 160, 221)hsl(300, 47%, 75%)hsv(300, 28%, 87%)cmyk(0%, 28%, 0%, 13%)#DDA0DDFFrgba(221, 160, 221, 1)hsla(300, 47%, 75%, 1)oklch(89.2%, 0.055, 326)lch(86.8%, 19.1, 298)🎨 Color Palettes
♿ WCAG Contrast Colors
Learn More →📊 Color Scales
💡 Use Cases
Pure Blush
Korean or Japanese liquid blush—apply to cheeks and pat out for a naturally fair-with-purplish-flush complexion.
French Desserts
Outer color of Chantilly cream cakes or macarons—using fruity colors to create a sweet-and-sour flavor expectation.
Summer Yukata
Young girls' cool kimono for fireworks festivals—a plum-purple obi becomes the accent of the entire outfit.
Fruit Wine Packaging
Grapefruit or bayberry wine bottle labels—transparent bottles reveal the liquid color, emphasizing tipsy youthful vibes.
📜 Origin & History
Plum purple originates from the purplish-red hue on ripe plum skins. Plums are native to China with over 3,000 years of cultivation history. In the Book of Songs, 'Give me a peach, return with a plum' endowed it with the virtue of reciprocal courtesy.
In Japan's Edo period, ukiyo-e artist Kitagawa Utamaro often depicted beauties eating plums. Plum purple appeared as kimono linings or obi sashes, suggesting mature women's languid, slightly tipsy charm.
In Victorian still-life paintings, plums were a common subject. Painters were obsessed with capturing the natural white bloom on plum skins in various purplish-reds—a sign of freshness and vitality.
In the world of fruit desserts, plum purple is a popular color for French macarons and ice creams. Its sweet-and-sour visual synesthesia makes the tongue recall the rich aroma of summer fruits at a single glance.
In contemporary cosmetics, plum purple has been developed as blush and eyeshadow shades, known as 'hangover makeup' or 'tipsy makeup.' That natural purplish-red flush creates a delicate, protective allure.